Oil can reach us from the olive peasants via the agricultural cooperative where they are incorporated; in Spain a 33% of the oil is produced by agricultural cooperatives and the rest by enterprises. The cooperative where there is the mill, extracts the oil, packages it and sells it, either at the very same place (then it is called agrarian shops) or at other shops. Buying at the agrarian shops let us know in a very direct way the origin of the nourishment we are consuming and to enhance the rural world.
In Spain, France, Italy, Greece and Slovenia, the Protected Origin Denominations and the Protected Geographical Indicator identify products that cannot be produced with the same characteristics elsewhere than in the zone indicated by the DOP or IGP. Let us buy oil that offers us guarantees of quality and origin.
Waste is ever-increasing all over the world and few of it is recyclable. It is necessary to reduce as much as we can the use of packaging, mainly of materials more difficult to recycle.
At the Mediterranean basin there is a big production of olives and ecological oil.
If we buy the olive oil for all the year at an agrarian shop on crop time, we will promote rural environment.
administrations: Comitè Andalús d'Agricultura Ecològica, Consell Català de la Producció Agrària Ecològica, Junta d'Extremadura;
magazines: Alimarket;
books: several authors, Sabores del Mediterráneo. Aportaciones para promover un patrimonio alimentario común, Institut Europeu de la Mediterrània 2005;
organizations: Fundació Catalana per la Prevenció de Residus i el Consum Responsable, Fundación CARTIF, Sindicato de Obreros del Campo.